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Nadra has a bachelor's degree in food science and a master's in sustainable food supply chain management. Her experience in the food system and her passion for social entrepreneurship pushed her to co-found Season Jars, where she develops and facilitates food preservation workshops that bridge theory with practice.
Nadra also managed Concordia University's Sustainability Action Fund, where she coached students in developing sustainable business models and drafting funding proposals.
I am proud to coach entrepreneurs in developing democratic business models that articulate their vision of social innovation and transformation.