Description
With her many years of experience, Marie-Pier has in-depth knowledge of the specific challenges facing the retail and foodservice industries, from customer experience management to internal process optimization. She combines solid operational management expertise with a strategic vision focused on continuous improvement.
Her ability to analyze business needs and implement appropriate solutions enables her to guide her customers towards sustainable growth. Marie-Pier is involved in both the development of innovative sales strategies and the optimization of profitability, providing practical advice on inventory management, operational process improvement and team training.
Her methodology is based on a personalized approach, taking into account the specificities of each establishment to maximize efficiency while preserving the customer experience.
My support for retailers focuses on listening and adapting solutions to the specific needs of each business, to optimize their profitability and customer experience for sustainable growth.